MEET THE CHEF
FROM INTERNATIONAL CHEF TO LOCAL FORAGER
Chef Katie Featherstone began her culinary career working through some of the top restaurants in the Triangle. She continued her culinary training at Johnson & Wales University in Charleston, SC and Providence, RI. After graduating at the top of her class, Chef Katie went on to intern at the prestigious, Michelin starred George Hotel in Yarmouth, Isle of Wight, UK.
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Upon returning home to North Carolina, Katie continued her education by obtaining a Sustainable Agriculture Degree from CCCC, where she also served on the planning board for their culinary program. Katie spent the next 5 years working at local farms and managing a fromagerie, while continually recipe testing at home.
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Since 2008 Katie has been using her knowledge of classical cooking techniques and sustainable farming to create events with the perfect mix of fine dining and fresh, local ingredients. We look forward to helping you create your ideal dining experience, whether at home, work or in an event space.
Catering & Events
FOR THE SWEETEST MOMENTS IN LIFE
We love what we do and we love bringing people together. With 25 years of catering experience, we supply the Triangle and Piedmont area's seasoned party-throwers and first-time hosts with the essential ingredients for a great celebration: warm hospitality, sophisticated presentation, and the fresh flavors of the South and beyond.
Thank you for the amazing food, set up and service throughout our event. The event was memorable for us and our friends.
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Stan & Diana Levy, Chapel Hill, NC
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